Ceremonial Matcha Powder Shade Grown Japanese Green Tea 1.9 oz

Vibrant green. Naturally sweet. Clean focus you can feel.

Ceremonial Matcha Powder is a finely milled, shade-grown matcha made from Camellia sinensis tea leaves and stone-ground into a silky smooth powder. The flavor is naturally sweet with a rich umami finish, making it perfect for daily rituals, mindful moments, and elevated lattes.

Whisk it the traditional way for a clean, centered cup, or blend it into milk for a creamy matcha latte. Matcha delivers smooth, sustained energy and focus without the crash, so you can stay sharp and steady through work, training, and life.

Key benefits

Provides smooth, sustained energy and focus without the crash.

Ceremonial grade matcha with a naturally sweet, umami flavor.

Shade-grown Camellia sinensis leaves, stone-ground into a silky powder.

Mixes beautifully in hot water and blends cleanly into lattes and smoothies.

A simple daily ritual that supports mindful moments and steady productivity.

What it is

Ceremonial Matcha Powder is pure matcha tea powder made from shade-grown Japanese green tea leaves. The leaves are finely milled to create a vibrant green powder designed for drinking, not baking. The result is a smooth texture, balanced taste, and a clean finish that works for both traditional matcha and modern lattes.

How to use

Traditional matcha
Sift one scoop, about one teaspoon, into a bowl. Add 2 to 3 oz (60 to 90 ml) of hot water at 160 to 175°F (70 to 80°C). Whisk briskly in a zigzag motion until frothy, then enjoy immediately.

Matcha latte
Blend matcha with your favorite milk for a smooth, creamy latte. Adjust the amount to taste.

Ingredients

Matcha tea powder.

Product details

Varietal Camellia sinensis shade-grown green tea leaves.
Grade ceremonial.
Region: Japan.
Manufacturer country: USA.
Product amount: 1.9 oz, 0.12 lb, 54 g.
Gross weight: 3.2 oz (0.2 lb, 90 g).

Storage and quality

Store in a cool, dry place away from direct sunlight and moisture. Do not use if packaging is damaged or opened. Once opened, consume within 3 months for best quality. If stored properly in an airtight container in a dry, dark place, it may remain suitable for up to 1 year.