Ceremonial Matcha Powder — Shade-Grown, Stone-Ground (54 g)

Vibrant, umami-rich matcha for calm, focused energy and modern or traditional rituals.

Quick FAQs 

Q: What is it?
A: A ceremonial-grade, shade-grown Camellia sinensis powder, stone-ground to a silky texture for whisking into tea or lattes.

Q: How does it taste?
A: Naturally sweet, umami-forward, and smooth—no bitterness when prepared with proper water temp.

Q: Does it have caffeine?
A: Yes. Matcha naturally contains caffeine and L-theanine, often enjoyed for smooth, steady energy without a harsh crash.

Q: How do I make it?
A: See Brew Guide below—traditional whisked tea or a creamy latte in under 2 minutes.

Q: Is it pure matcha?
A: Yes—100% matcha tea powder with no sweeteners, flavors, or fillers.

Why you’ll love it

• Ceremonial grade & shade-grown: Deep green color and clean flavor from carefully shaded leaves.

• Stone-ground finesse: Ultra-fine texture for lump-free froth and a silky sip.

• Versatile ritual: Whisk straight, pour over ice, or blend into a barista-level latte at home.

• Balanced pick-me-up: Naturally caffeinated for calm, focused energy—great for mornings, study, or pre-workout.

Brew guide (2 ways)

Traditional Usucha (light & frothy)

• Sift: 1 level tsp (≈2 g) into a warm bowl.

• Water: 2–3 oz (60–90 ml) at 160–175°F / 70–80°C.

• Whisk: Zig-zag (M/W motion) 15–20 seconds until fine foam forms.

• Enjoy: Sip immediately.

Creamy Matcha Latte

• Sift: 1–1½ tsp matcha.

• Bloom: Add 1–2 Tbsp warm water; whisk smooth.

• Finish: Add 6–8 oz warm or iced dairy or alt-milk. Sweeten to taste.

Pro tip: Sift every time for the smoothest cup. Adjust matcha/water for bolder or lighter flavor.

What’s inside

• Ingredients: Matcha tea powder (100%)

• Varietal: Camellia sinensis (shade-grown green tea leaves)

• Grade: Ceremonial

• Region: Japan | Packed/Manufactured: USA

• Net Wt: 1.9 oz / 54 g

Dietary notes: Vegan. No sugar, flavors, or additives.

How to store

• Keep sealed in a cool, dry, dark place.

• Use within 3 months of opening for peak flavor; when stored airtight and properly, quality may hold up to 1 year.

• Do not use if packaging is damaged or opened.