Chocolate Bold Coffee (Dark Roast) — 12 oz

A rich, French-roasted Brazilian coffee with bittersweet cocoa, toasted nut, and a smooth, lingering finish.

Why you’ll love it

• Dark, chocolate-forward profile: Cocoa and roasted notes without harsh bitterness.

• Brazilian Arabica varietals: Bourbon (balance/sweetness), Mundo Novo (density), Catuaí/Catucaí/Catigua (structure & complexity).

• Brew-flexible: Pull bold espresso, moka pot intensity, or a sturdy drip. Stands up beautifully to milk.

Tasting notes

• Primary: Dark chocolate, cacao nib

• Secondary: Toasted almond, molasses

• Body / Acidity: Full body, low acidity

Origin & details

• Region: Brazil

• Roast: Dark (French profile)

• Ingredients: 100% Arabica whole beans

• Varietals: Bourbon, Mundo Novo, Catuaí, Catucaí, Catigua

• Net weight: 12 oz / 340 g

• Packaged in: USA

Brew guide (quick start)

• Espresso: 1:2 ratio (e.g., 18 g in → 36 g out), 27–32 sec. Fine grind.

• Moka Pot: Medium-fine grind, fill basket level, hot water in base, remove from heat at first sputter.

• Drip / Pour-Over: 1:15–1:16 ratio, medium grind, 3–4 min total.

• Iced: Brew hot at 1:12 over ice for a bold, chocolatey cup.

Storage
Reseal tightly. Store in a cool, dry place away from light and moisture. Best within 4–6 weeks of opening. (Avoid fridge/freezer once opened.)

FAQ

Is this bitter?
It’s bold and cocoa-forward with low acidity and a clean, toasty finish—dark without tasting burnt.

Will it taste good with milk or alt-milks?
Yes. The chocolatey profile holds its structure in lattes, cappuccinos, and iced drinks.

Whole bean only?
Yes. Grinding just before brewing preserves maximum freshness. If you offer grind options at checkout, select your method there.

Can I use it for cold brew?
Absolutely. Use a coarse grind, 1:5 (coffee:water) for 12–16 hours in the fridge; dilute to taste.

How dark is “French profile”?
Darker than a standard dark roast, targeting bittersweet chocolate rather than smoky ash.

Safety & Handling

Warning: Do not use if the packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture.