Deep Roast Coffee (Dark Roast) — 12 oz Whole Bean

Bold, balanced, and memorable. Expect toasted nuts, cocoa, and a rounded finish that holds its character without harsh bitterness.

Why you’ll love it

• Dark roast done right: Bridges medium-to-dark for depth with clarity—no burnt aftertaste.

• Chocolatey & smooth: Brazilian beans supply body and cocoa-like richness.

• Clean, slightly bright finish: Mexican Bourbon & Typica add gentle sweetness and lift.

• Versatile brew: Delicious as strong drip, French press, or moka pot.

Tasting notes

• Primary: Cocoa, toasted nuts

• Secondary: Brown sugar, gentle roast spice

• Body / Acidity: Full body • Medium-low acidity • Smooth finish

Origin & details

• Regions: Brazil, Mexico

• Varietals: Catuaí, Catucaí, Mundo Novo (Brazil) • Bourbon, Typica (Mexico)

• Roast level: Dark (balanced, not smoky)

• Ingredients: 100% Arabica whole beans

• Net wt.: 12 oz / 340 g • Packed in: USA

How to brew (quick guide)

• Drip: 1:16 coffee-to-water, medium grind, 200°F (93°C).

• French press: Coarse grind, 1:15, steep 4 min, gentle plunge.

• Moka pot: Fine–medium grind, low–medium heat; stop when it begins to gurgle.

• Milk friendly: Holds structure for lattes, flat whites, and iced coffee.

Storage
Keep sealed in a cool, dry place, away from light and moisture. For peak freshness, use within 4–6 weeks of opening (or store beans airtight).

FAQ

Is this bitter or smoky?
It’s a balanced dark roast—cocoa-rich and toasty without acrid smoke.

Whole bean or ground?
Whole bean for maximum freshness. (Grind just before brewing.)

Good for espresso?
Yes—expect chocolate-forward shots with a syrupy body; dial your grinder slightly finer than medium-dark blends.

Can I brew it iced?
Absolutely. Try 1:8 concentrate in a French press (12–14 hours in the fridge), then dilute to taste over ice.

Does it work with pour-over?
Yes—use a medium grind and slightly longer contact time than a light roast to highlight sweetness.

Safety & Handling

Warning: Do not use if packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture.