Golden Nut Toffee Coffee (Medium Roast) — Brazilian Single Origin (12 oz)

Smooth, cozy medium roast with notes of roasted peanut, milk chocolate, and honeyed sweetness.

Quick FAQs (up top)

Q: What is it?
A: A Brazilian single-origin medium roast featuring Catuaí, Catucaí, Catigua, and Topázio varietals—balanced, comforting, and incredibly drinkable.

Q: Whole bean or ground?
A: 100% Arabica whole beans for maximum freshness.

Q: What does it taste like?
A: Roasted peanut • soft milk chocolate • light honey sweetness with a smooth, full-bodied finish.

Q: Milk-friendly?
A: Yes—pairs beautifully with milk or dairy alternatives (great for lattes, cappuccinos, and flat whites).

Q: How should I brew it?
A: Excellent for filter/pour-over, moka pot, espresso, and drip (see Brew Guide below).

Why you’ll love it

• Comfort in every cup: A plush, rounded medium roast that’s smooth without sharp edges.

• Classic Brazil profile: Varietals Catuaí (sweetness & balance), Catucaí & Catigua (structure), Topázio (depth & complexity).

• Versatile & approachable: Delicious black or with milk—your everyday crowd-pleaser.

• Quality you can taste: Carefully roasted in the USA, origin Brazil—Cerrado.

Tasting notes
Roasted peanut • milk chocolate • honeyed finish • low acidity • smooth body

Brew guide

Drip / Auto Brewer

• Dose: 1–2 Tbsp per 6 oz (177 ml) water

• Grind: Medium

• Water temp: 195–205°F (90–96°C)

Pour-Over (V60/Kalita/Chemex)

• Ratio: 1:16 (e.g., 21 g coffee : 336 g water)

• Grind: Medium (Chemex slightly coarser)

• Bloom: 30–40 sec; total time 2:45–3:30

Moka Pot

• Grind: Medium-fine (finer than drip, coarser than espresso)

• Fill: Water to valve; basket level (no tamp); remove from heat at first sputter

Espresso (starting point)

• Dose: 18 g in • Yield: 36–40 g out • Time: 26–30 sec

• Adjust grind to taste for sweetness/clarity.

Finer grind = more body/sweetness; coarser = brighter, lighter cup.

What’s inside

• Ingredients: 100% Arabica whole beans

• Varietals: Catuaí, Catucaí, Catigua, Topázio

• Origin/Region: Brazil — Cerrado | Roasted/Manufactured: USA

• Net Wt: 12 oz / 340 g

Storage & freshness

• Reseal tightly; store cool, dry, and away from light.

• Best within 4–6 weeks of opening for peak flavor.

• Do not use if packaging is damaged or opened.