Lemon Glaze Coffee Light Roast

Bright citrus, soft caramel, clean tea-like finish. A lively light roast for drinkers who love a vibrant, layered cup.

What makes it special

• Citrus-forward with gentle caramel sweetness

• Lively acidity with a delicate body

• Built for clarity in pour-over and iced brews

• Bright, sweet, and never boring

Bean makeup

• Blend of washed and pulped Ethiopian heirloom, plus Guatemalan Bourbon and Brazilian Catuaí

• Supporting varietals include Typica, Caturra, and Mundo Novo

Tasting notes

• Lemon zest and sweet citrus

• Light caramel, honeyed finish

• Tea-like body, crisp aftertaste

Best ways to brew

• Pour-over methods such as V60, Kalita, or Chemex

• Drip machine with a medium grind

• Iced coffee or flash brew for maximum clarity

Origin and details

• Regions Ethiopia, Guatemala, Brazil

• Ingredients 100 percent Arabica whole beans

• Manufacturer’s country USA

• Net weight 12 oz, 0.8 lb, 340 g

• Gross weight 13.5 oz, 0.8 lb, 383 g

Freshness and storage
Keep sealed in a cool, dry place, away from light and moisture. For peak flavor, use within four weeks of opening.

Warning
Do not use if the packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture.

FAQ

Is this naturally flavored
Yes. The lemon and caramel tones come from origin and roast, with no added flavors.

Will this taste sour
It is bright, not sour. Use slightly cooler water and a medium grind to keep the cup sweet and balanced.

Does it work for espresso
It can work for modern light espresso. Expect citrus brightness and a silky body. Great in Americanos, and over ice.

What grind should I use
Medium for drip and pour-over, medium-fine for smaller pour-overs, coarse for French press. For cold brew, use coarse and steep 12 to 18 hours.