Manuka Honey Coffee — Medium-Dark Roast Arabica, Glazed with New Zealand Manuka (16oz Whole Bean)

Start your day with a cup that’s naturally sweet and beautifully balanced. 12 FUEL Manuka Honey Coffee pairs premium medium-dark roasted Arabica beans with a delicate glaze of authentic New Zealand Manuka honey. The result? A smooth, rounded cup where gentle honeyed sweetness complements the coffee’s natural acidity—no syrups needed.

Crafted in small batches in the USA, this whole-bean blend is perfect for drip, pour-over, French press, or espresso. Expect a rich aroma, a creamy body, and a clean finish that keeps you coming back for another sip.

Taste notes

• Honeyed sweetness with a mellow, lingering finish

• Toasted cacao & caramel

• Subtle floral top notes from Manuka honey

Why you’ll love it

• Real Manuka honey glaze: Authentic New Zealand Manuka enhances aroma and sweetness.

• Balanced medium-dark roast: Smooth body with satisfying depth.

• Whole-bean freshness: Grind on demand for peak flavor.

• Versatile brewing: Great for hot or iced coffee.

What’s inside
Ingredients: Coffee, Raw New Zealand Manuka Honey, Cane Alcohol, Glycerin, Natural Flavors.
Flavor: Honey
Roast: Medium-Dark
Form: Whole beans
Manufacturer Country: USA
Net Weight: 1 lb (454 g)
Gross Weight: 1.1 lb (500 g)

Brew guide (starting point)

• Drip/Pour-over: 1:15–1:16 coffee to water ratio (e.g., 25 g coffee to 375–400 g water)

• French press: Coarse grind, 4 min steep, 1:15 ratio

• Espresso: 18–20 g in, 36–40 g out, 25–30 sec
  Adjust grind and ratio to taste.

Allergen & suitability notes

• Contains honey (not vegan).

• Do not serve honey to infants under 1 year of age.

Storage & safety
Store sealed in a cool, dry place away from direct sunlight. For best quality, use within 4–6 weeks of opening.
Warning: Do not use if the safety seal is damaged or missing.

Quick FAQs

Is the coffee sweetened?
The beans are lightly glazed with real Manuka honey for a natural honey note; sweetness in the cup depends on your brew method and ratio.

Can I use it for cold brew?
Yes—try a 1:8 ratio (coffee:water) for 12–16 hours in the fridge, then dilute to taste.

Whole bean only?
Yes. Grind just before brewing for maximum freshness.