12 FUEL
Manuka Honey Coffee — Medium-Dark Roast Arabica, Glazed with New Zealand Manuka (4oz Whole Bean)
Manuka Honey Coffee — Medium-Dark Roast Arabica, Glazed with New Zealand Manuka (4oz Whole Bean)
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Meet your new pocket-size favorite. 12 FUEL Manuka Honey Coffee blends premium medium-dark roasted Arabica beans with a light glaze of authentic New Zealand Manuka honey for a naturally smooth, gently sweet cup—no syrups required. Small but mighty, this 4oz whole-bean bag is perfect for gifts, samplers, travel, or trying something new.
Expect a round body, honeyed sweetness, and a clean finish that shines in drip, pour-over, French press, or espresso.
Taste notes
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Honeyed sweetness that complements natural acidity
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Toasted cacao & caramel depth
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Subtle floral lift from Manuka honey
Why you’ll love it
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Real Manuka honey glaze: Authentic New Zealand Manuka enhances aroma and flavor.
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Balanced medium-dark roast: Smooth and satisfying without bitterness.
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Whole-bean freshness: Grind just before brewing for peak flavor.
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Perfect trial size: Great for gifting or dialing in your brew.
What’s inside
Ingredients: Coffee, Raw New Zealand Manuka Honey, Cane Alcohol, Glycerin, Natural Flavors.
Flavor: Honey
Roast: Medium-Dark
Form: Whole beans
Manufacturer Country: USA
Net Weight: 0.25 lb (113 g)
Gross Weight: 0.25 lb (113 g)
Brew guide (starting point)
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Drip/Pour-over: 1:15–1:16 ratio (e.g., 20 g coffee to 300–320 g water)
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French press: Coarse grind, 4 min steep, 1:15 ratio
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Espresso: 18–20 g in, 36–40 g out, 25–30 sec
Adjust grind/ratio to taste.
Allergen & suitability notes
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Contains honey (not vegan).
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Do not serve honey to infants under 1 year of age.
Storage & safety
Store sealed in a cool, dry place away from heat and sunlight. Use within 4–6 weeks of opening for best quality.
Warning: Do not use if the safety seal is damaged or missing.
Quick FAQs
Is it sweetened?
The beans are lightly glazed with real Manuka honey. Cup sweetness varies by brew method and ratio.
Can I use it for cold brew?
Yes—try a 1:8 ratio (coffee:water) for 12–16 hours in the fridge, then dilute to taste.
Whole bean only?
Yes. For best results, grind fresh before brewing.










