Molten Caramel Coffee (Dark Roast) — 12 oz Whole Bean

Bold, smooth, and just a little sweet. Expect baker’s chocolate, dark toffee, and a clean, balanced finish in a satisfying dark roast that doesn’t turn bitter.

Why you’ll love it

• Deep, caramelized flavor: Roasted to develop cocoa richness and dark-sugar sweetness.

• Layered blend: Brazil for body, Mexico for structure, Guatemala for complexity and a touch of brightness.

• Brew it your way: Delicious as drip, French press, moka pot, or a robust espresso.

Tasting notes

• Primary: Baker’s chocolate, dark toffee

• Secondary: Roasted nuts, subtle caramelized sugar

• Body / Acidity: Full body • Low, balanced acidity • Long, smooth finish

Origin & details

• Regions: Brazil • Mexico • Guatemala

• Varietals: Bourbon, Typica, Caturra, Catuaí, Catucaí, Mundo Novo

• Roast level: Dark (rich, caramelized profile without harshness)

• Ingredients: 100% Arabica whole beans

• Net wt.: 12 oz / 340 g • Packed in: USA

How to brew (quick guide)

• Drip: Medium grind • 1:15–1:16 ratio • 200°F (93°C).

• French press: Coarse grind • 1:15 • 4 min steep, gentle plunge.

• Moka pot: Fine–medium grind • Fill basket level • Remove from heat at first sputter.

• Espresso (starting point): 18 g in • 36 g out • 26–30 s. Adjust grind for sweetness and texture.

• Milk pairing: Stands up beautifully in lattes, cappuccinos, and iced coffee.

Storage
Keep sealed in a cool, dry place, away from light and moisture. For best aromatics, use within 4–6 weeks of opening (store airtight).

FAQ

Is this flavored coffee?
No—those caramel/chocolate notes come from origin and roast, not added flavors.

Whole bean or ground?
Whole bean for maximum freshness. Grind just before brewing.

Will it taste bitter?
It’s a smooth dark roast focused on chocolate/toffee tones. Brew at 200°F (93°C) and proper ratios to keep it rich, not bitter.

Good for espresso?
Yes—expect a syrupy shot with cocoa depth. Start at 1:2 ratio in ~26–30s and dial to taste.

Safety & Handling

Warning: Do not use if the packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture.