Mushroom Fuse Instant Coffee Medium Roast 1.9 oz

Rich instant Arabica with functional flair. A smooth medium roast that blends freeze-dried single-origin Papua New Guinea coffee with organic lion’s mane and organic chaga. Chocolate-toned body. Clean finish. Earthy depth that stays gentle and balanced.

What do you taste? Cocoa, toasted nut, subtle earth, soft sweetness.

Why does it hit? Freeze-dried for bold aroma and clarity. Arabica varietals, including Typica and Bourbon, deliver a rounded cup that pairs naturally with the mushroom notes.

How to make it. Add 1 scoop, about 1 teaspoon, to your cup. Pour 8 to 10 oz of hot water at about 160 to 175°F. Stir and enjoy. For a richer taste, use 2 scoops or add your favorite milk. Great hot or iced.

Ingredients. Roasted Arabica coffee 70 percent. Organic lion’s mane powder 15 percent. Organic chaga powder 15 percent.

Details. Instant coffee. Net weight 1.9 oz or 54 g. Gross weight is about 3.2 oz or 90 g. Region: Papua New Guinea. Made in the USA.

Care. Do not use if the packaging is damaged or opened. Store cool and dry, away from sunlight and moisture. Once opened, enjoy within 3 months for the best quality. When sealed airtight in a dry, dark place, it may remain suitable for up to 1 year.