Praline Smooth Coffee Medium Roast

Mellow nutty praline, gentle toffee sweetness, balanced and easy to love.

Tasting profile

• Nutty praline with soft toffee sweetness

• Medium body, smooth mouthfeel, clean finish

• Low perceived acidity for a comforting everyday cup

What makes it special

• Crafted from Brazil, Colombia, and Guatemala for harmony and depth

• Consistent flavor across drip, pour-over, and French press

• Great morning coffee with enough character to stay interesting

Bean story

• Origins Brazil, Colombia, Guatemala

• Varietals Caturra, Colombia, Castillo, Typica, Bourbon, Catuaí, Mundo Novo

• Roast level medium

• Whole bean for peak freshness

Brew tips

• Drip machine medium grind for balance and sweetness

• Pour-over medium grind and a 1 to 16 ratio for clarity

• French press coarse grind and a four minute steep for extra body

Freshness and storage
Keep sealed in a cool, dry place away from light and moisture. For best flavor enjoy within four weeks of opening.

Ingredients
100 percent Arabica whole beans

Manufacturer’s country
USA

Net weight
12 oz, 0.8 lb, 340 g

Gross weight
13.5 oz, 0.8 lb, 383 g

Warning
Do not use if the packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture.

FAQ

Is this coffee flavored
No. The praline and toffee notes come naturally from origin, processing, and roast.

How does it taste in milk drinks
Excellent. The chocolate and praline tones hold up well in latte and cappuccino.

Can I use it for espresso
Yes. Expect a smooth shot with nutty sweetness and a clean finish.

What grind size should I start with
Begin at medium for drip and pour-over, then adjust finer for more sweetness or coarser for more clarity.

Is it good for cold brew
Yes. Use a coarse grind and steep 12 to 18 hours for a rounded, low acidity brew.