Rich Hazelnut Coffee (Medium Roast) — 12 oz Whole Bean

Cozy, nutty, and beautifully balanced. Expect roasted hazelnut, gentle maple sweetness, and a subtle citrus lift in a smooth medium-roast cup.

Why you’ll love it

• Comfort-first flavor: Nutty richness with chocolate depth and a touch of citrus.

• Balanced & versatile: Brazilian beans bring body; Mexican beans add clean structure and brightness.

• Brew your way: Delicious in drip, French press, or moka pot—great black or with milk.

Tasting notes

• Primary: Roasted hazelnut, milk chocolate

• Secondary: Maple syrup, light citrus zest

• Body / Acidity: Medium body • Medium acidity • Silky finish

Origin & details

• Regions: Brazil, Mexico

• Varietals: Catuaí, Catucaí, Mundo Novo (Brazil) • Bourbon, Typica (Mexico)

• Roast level: Medium (rounded sweetness, clean finish)

• Ingredients: 100% Arabica whole beans

• Net wt.: 12 oz / 340 g • Packed in: USA

How to brew (quick guide)

• Drip: 1:16 coffee-to-water, medium grind, 200°F (93°C).

• French press: Coarse grind, 1:15, steep 4 min, gentle plunge.

• Moka pot: Fine–medium grind, low–medium heat; stop when it first gurgles.

• Latte-friendly: Hazelnut and chocolate notes shine with milk or oat milk.

Storage
Keep sealed in a cool, dry place, away from light and moisture. For peak freshness, use within 4–6 weeks of opening (or store airtight).

FAQ

Is the hazelnut flavor natural or flavored?
Flavor is developed from the coffee’s roast profile and blend choice—no nut allergens added.

Whole bean or ground?
Whole bean for maximum freshness. Grind right before brewing.

Good for cold coffee?
Yes—excellent as iced pour-over or cold brew (1:8 concentrate steeped 12–14 hrs, then dilute to taste).

Does it work for espresso?
It can—expect a hazelnut-chocolate shot with a gentle citrus lift. Dial in slightly finer and aim for 1:2–1:2.2 ratio.

Safety & Handling

Warning: Do not use if packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture.