Sweet Brew Instant Coffee (Dark Roast) — 1.9 oz

Single-origin flavor, instantly. Made from highland Papua New Guinea Arabica (Typica & Bourbon), this dark roast delivers toasted almond, delicate fruit acidity, and a soft toffee finish—with no bitterness and no fuss.

Why you’ll love it

• Real coffee, real fast: Freeze-dried to lock in aroma and origin character.

• Single origin clarity: Papua New Guinea highlands for clean sweetness and depth.

• Dark roast comfort: Round, chocolatey warmth with a smooth, balanced finish.

• Anywhere, anytime: Perfect for travel, desk drawers, dorms, and post-workout pick-me-ups.

Tasting notes

• Primary: Toasted almond, cocoa

• Secondary: Toffee, gentle stone-fruit acidity

• Body / Acidity: Medium body • Balanced, delicate acidity • Smooth finish

Origin & details

• Region: Papua New Guinea (single origin)

• Varietals: Typica, Bourbon

• Type: Instant coffee (washed, freeze-dried)

• Ingredients: 100% Arabica

• Net wt.: 1.9 oz / 54 g • Roasted/packed in: USA

How to make (instant, but elevated)

• Standard cup: 1 level tsp • 8–10 oz water at 160–175°F (70–80°C) • stir.

• Richer taste: 2 tsp or less water.

• Iced instant: 2 tsp + 2 oz hot water to dissolve → pour over ice → top with cold water or milk.

• Instant latte: 2 tsp + 6–8 oz hot milk (dairy or alt-milk).

• Camp/carry tip: Pre-portion teaspoons into small sachets for grab-and-go brews.

Storage
Reseal tightly and store in a cool, dry place, away from light and moisture. Best within 3 months of opening; can remain suitable up to 1 year if kept airtight in a dry, dark place.

FAQ

Is this flavored coffee?
No. The toffee and almond notes are naturally occurring from origin and roast—no added flavors.

How is “freeze-dried” different from regular instant?
Freeze-drying removes water at low temperatures to preserve aroma and flavor compounds, giving a cleaner, more “fresh-brewed” taste.

Does it dissolve in cold water or milk?
Yes. For best results, dissolve 1–2 tsp with a splash of hot water first, then add cold water or milk over ice.

How many cups per jar?
About 25–30 cups depending on your teaspoon size and strength preference.

Safety & Handling

Warning: Do not use if the packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture.