Velvet Cocoa Coffee (Medium Roast) 12oz

Chocolate depth, soft balance, easy pleasure in every cup.

Tasting profile

• Cocoa and cane sugar notes with a hint of fruit brightness

• Medium body, smooth texture, clean finish

• Low perceived acidity for an easygoing daily brew

Why you will love it

• Single origin from high-altitude farms in Colombia

• Washed process for clarity and a grounded chocolate profile

• Consistent results in drip, pour-over, French press, and moka pot

• Straightforward flavor that stays rich without turning bitter

Bean details

• Regions Huila and Cauca

• Varietals Caturra, Colombia, Castillo, Typica, Bourbon

• Roast level medium

• Whole bean for maximum freshness

Best ways to brew

• Pour-over with a medium grind for a crisp, cocoa-forward cup

• Drip machine medium grind for a balanced everyday brew

• French press coarse grind for extra body and sweetness

• Moka pot fine-medium grind for a dense chocolatey taste

Freshness and storage
Keep sealed in a cool, dry place away from light and moisture. For peak flavor enjoy within four weeks of opening.

Ingredients
100 percent Arabica whole beans.

Manufacturer’s country
USA.

Net weight
12 oz, 0.8 lb, 340 g.

Gross weight
13.5 oz, 0.8 lb, 383 g.

Warning
Do not use if the packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture.

FAQ

Is this coffee flavored
No. The cocoa and cane sugar notes come from origin, processing, and the roast profile.

Will it taste bitter
It drinks smooth and balanced. Use fresh water, a medium grind, and a brew ratio near 1 to 16 to keep sweetness front and center.

Can I use it for espresso
Yes. Expect a chocolate-led shot with gentle fruit brightness. It also works well in milk drinks.

How should I grind for pour-over
Aim for medium, similar to table salt. Adjust finer for more sweetness, coarser for more clarity.

Is it suitable for cold brew
Yes. Use a coarse grind and steep 12 to 18 hours. You will get a round, chocolatey brew with low acidity.