Vitality Mushroom Coffee — Medium Roast (12 oz)

Full-bodied Arabica with Lion’s Mane & Chaga for a smooth, focused coffee ritual.

Quick FAQs 

Q: What is it?
A: A medium-roast Arabica coffee blended with 5% Organic Lion’s Mane and 5% Organic Chaga mushroom powders for a delicious cup with a modern wellness twist.

Q: How does it taste?
A: Chocolatey and full-bodied with subtle earthy undertones—balanced and smooth, not “mushroomy.”

Q: Will it make me jittery?
A: It’s real coffee (naturally caffeinated). Many customers choose it for a clean, steady-feeling pick-me-up to support focus during their day.

Q: How do I brew it?
A: Any standard method works: drip, pour-over (V60/Kalita/Chemex), French press, Aeropress. See brew tips below.

Q: Is it instant coffee?
A: No—this is fresh ground (or whole bean, if offered) coffee with mushroom powders blended in.

Why you’ll love it

• Flavor meets function: Premium beans from Brazil & Mexico plus Lion’s Mane + Chaga for a cup that supports your morning focus and mid-day lift—without sacrificing taste.

• Thoughtful varietals: Bourbon, Typica, Catuaí, Catucaí, and Mundo Novo—selected for depth and balance.

• Smooth, satisfying cup: Full-bodied chocolate profile with a clean finish; great black or with your favorite creamer.

• Daily ritual ready: A smarter kind of coffee made for how you move—work, training, studying, or creating.

Brew guide (easy mode)

• Ratio: Start at 1:15–1:16 (e.g., 25 g coffee to 375–400 g water).

• Grind: Medium for drip/pour-over; medium-coarse for French press.

• Water: 195–205°F (90–96°C).

• Tip: Give the slurry a gentle stir to help the mushroom powders disperse evenly.

What’s inside

• Ingredients: 90% Roasted Arabica Coffee, 5% Organic Lion’s Mane Powder, 5% Organic Chaga Mushroom Powder.

• Origin/Regions: Brazil & Mexico

• Varietals: Bourbon, Typica, Catuaí, Catucaí, Mundo Novo

• Roast: Medium

• Net Weight: 12 oz (340 g)

• Made in: USA

Allergen & dietary notes: Vegan-friendly; no added sugar, flavors, or sweeteners.

How to use

1. Grind & brew using your preferred method.

2. Enjoy black or with milk/alt-milk.

3. Great as hot coffee, iced pour-over, or latte.

Storage & safety

• Store sealed in a cool, dry place away from sunlight and moisture.

• Do not use if packaging is damaged or opened.

• Best enjoyed within 4–6 weeks of opening for peak freshness.